Hi since you’ve noticed I changed it from Wanderlust to Alis Chic, I did not like the url and I wanted something different, like using the name the workers that wrote on my first coffee ever from Starbucks. I have been busy with high school and midterms are coming up but so is winter break and here is what I hope to have up during break and next year.
- More Tutorials
- More about clothes and trends
- Make Up
- Nail Art
- Book and Movie Reviews
- Make my own clothing
- Interview people (trying to start next year with one of my favorite British actress if Iget the courage to ask her)
- More Pictures
- My writings
- and more if I could think of any
- Or high school experiences
- And there will be a Christmas Post coming soon!
So today, hurricane Sandy is currently going pass over my house (thank God I still have power). Also today is also a good day for some hot cocoa.
You’re probably thinking there might be 1 way to make hot chocolate but you are wrong. Today I recently introduced my youngest brother on a different way to make hot cocoa and myself on how to make it extra chocolately. So bare with me because there are a few different ways to make this horrible weather drink.
A pack from a Milk Chocolate/Marshmallows box
One way: Use milk instead of water (my brother pretty much thanked me the whole day to introducing him this way, FYI he is 13 and doesn’t even like milk).
Extra chocolate. Just do what you normally do to make hot chocolate and pour the chocolate in. Something that shocked me was that the marshmallow package also came with the cocoa, so pour that in. Stir and stir until most of the chocolate has dissolved in the milk, which take some time (maybe about 5-10 minutes) and leave some little bits of chocolate floating on the surface.
This will be very chocolately for people who love love LOVE lots of chocolate because I felt like it was too much for me. Be safe during the storm! And be excited since there is no school!